Dinner with Member's Mark italian style beef meatballs, italian style beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, DEXTROSE, CONTAINS LESS THAN 2%: MALTODEXTRIN, SALT, SPICES, DRIED ONION, DRIED GARLIC, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, ENZYME), SODIUM POLYPHOSPHATE, DRIED RED BELL PEPPERS, CANOLA OIL, YEAST EXTRACT, NATURAL FLAVOR.
Member's Mark, frozen bacon, sausages & ribs, serving 85 g, package 6 lbs/2.72 kg. Ingredients as printed on the label.
More from Member's Mark
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Cooks as meatballs. Half of it left? Use up the meatballs.