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Dinner with Member's Mark mild white cheddar cheese, mild, white cheddar

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On the label

CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A MOLD INHIBITOR).

Member's Mark, cheese, serving 28 g, package 80 oz/5 lbs/2.27 kg. Ingredients as printed on the label.

More from Member's Mark

Other cheddar

Cooks as cheddar. Half of it left? Use up the cheddar.