Dinner with Member's Mark mozzarella cheese low-moisture part-skim, mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Member's Mark, cheese, serving 28 g, package 5 LB/80 OZ/2.27 kg. Ingredients as printed on the label.
More from Member's Mark
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- Member's Mark loaded potato skins, cheddar cheese & bacon
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- Member's Mark bacon mac & cheese bites, applewood smoked
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- Whole Foods Market fresh mozzarella ciliegine, mozzarellaWhole Foods Market
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Cooks as mozzarella. Half of it left? Use up the mozzarella.