Dinner with Member's Mark natural smoke turkey pastrami, natural smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DARK TURKEY MEAT, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, SALT, SEASONING (SUGAR, GARLIC POWDER, NATURAL FLAVORS), SODIUM PHOSPHATES, NATURAL FLAVORING (CELERY JUICE POWDER), SEA SALT, COATED WITH: BLACK PEPPER, NATURAL SMOKE FLAVOR.
Member's Mark, pepperoni, salami & cold cuts, serving 56 GRM, package 22 oz/623 g. Ingredients as printed on the label.
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Cooks as turkey. Half of it left? Use up the turkey.