Dinner with Member's Mark pasteurized process american cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), ENZYMES, CITRIC ACID, SOY LECITHIN.
Member's Mark, cheese, serving 28 g, package 5 lbs/2.27 kg. Ingredients as printed on the label.
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Cooks as american cheese.