Dinner with Member's Mark premium chunk chicken breast in water
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST MEAT, WATER, SALT.
Member's Mark, canned meat, serving 56 g, package 3.25 OZ./924 g. Ingredients as printed on the label.
More from Member's Mark
- Member's Mark 3/8" straight cut french fries
- Member's Mark raw butterfly breaded shrimp
- Member's Mark franks in a blanket, parmesan cheese
- Member's Mark breaded mozzarella sticks
- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
Other chicken breast
- Gourmet Specialty Foods spicy candied teriyaki chicken breast skewers with spicy candied teriyaki sauce, spicy candied teriyakiGourmet Specialty Foods
- Red Acre Farms mesquite flavored chicken breast with rib meat, mesquiteRed Acre Farms
- Red Acre Farms butter garlic flavored chicken breast, butter garlicRed Acre Farms
- Perdue chicken breast tenders breaded tender shaped chicken breast patties with rib meat, chicken breast tendersPerdue
- Lunds & Byerlys marinated honey mustard chicken breasts, honey mustardLunds & Byerlys
- Barber Foods foods cordon bleu filled with blended cheeses & cooked ham, raw stuffed chicken breasts with rib meat breaded-boneless, cordon bleu raw stuffed chickenBarber Foods
- Club Pack chicken breast tenderloin fritters, chicken breastClub Pack
- Covington Farms southern style chicken breast fillet fritters with rib meat, southern styleCovington Farms
- Sugar Run Farms breaded fully cooked chicken breast patties with rib meat, breaded fully cooked chicken breastSugar Run Farms
- Koch Foods buffalo style chicken strips breaded boneless skinless chicken breast with rib meat strips, buffalo styleKoch Foods
Cooks as chicken breast, canned chicken. Half of it left? Use up the chicken breast.