Dinner with Member's Mark ravioli, chicken & cheese

FILLING (GRILLED SEASONED DICED CHICKEN BREAST MEAT WITH RIB MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CULTURED SUGAR AND VINEGAR, POTATO STARCH, SEA SALT, NATURAL FLAVORINGS], RICOTTA [WHEY,MILK,CREAM, VINEGAR], WHEY, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED CULTURED MILK, SALT, ENZYMES], DEHYDRATED POTATOES, HEAVY CREAM [CREAM, MILK], WATER, POTATO STARCH, CONTAINS 2% OR LESS OF UNSALTED BUTTER [CREAM], NATURAL CHICKEN FLAVOR [FLAVORING, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, CHICKEN BROTH POWDER, CONTAINS LESS THAN 2% CITRIC ACID, GRILL FLAVOR (FROM SUNFLOWER OIL), SMOKE FLAVOR], SALT, NATURAL FLAVOR, SPICES, GARLIC), PASTA (DURUM WHEAT FLOUR, EGGS, WATER).

Member's Mark, pasta by shape & type, serving 103 g, package 38 oz/1.08 kg. Ingredients as printed on the label.