Dinner with Member's Mark raw butterfly breaded shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, WHEAT FLOUR, WATER, RICE FLOUR, SALT, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SUGAR, YEAST LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER OIL, GUAR GUM, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Member's Mark, frozen fish & seafood, serving 113 g, package 40 oz/2.5 lbs/1.13 kg. Ingredients as printed on the label.
More from Member's Mark
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Cooks as shrimp. Half of it left? Use up the shrimp.