Dinner with Member's Mark skinless, boneless wild caught ahi tuna center cut steaks, ahi tuna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOWFIN TUNA, SODIUM CITRATE AND FILTERED WOOD SMOKE (USED TO PRESERVE NATURAL COLOR).
Member's Mark, frozen fish & seafood, serving 113 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Member's Mark
- Member's Mark 3/8" straight cut french fries
- Member's Mark raw butterfly breaded shrimp
- Member's Mark franks in a blanket, parmesan cheese
- Member's Mark breaded mozzarella sticks
- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
Other tuna
- Bumble Bee tuna salad sandwichBumble Bee
- Portofino yellowfin tuna in extra virgin olive oil, yellowfin tunaPortofino
- Portofino albacore tuna in extra virgin olive oil, albacore tunaPortofino
- Blue Harbor Fish Co. wild albacore tuna in water with lemon and dill, lemon and dillBlue Harbor Fish Co.
- Starkist bold red curry with coconut wild caught tuna creations, bold red curry with coconutStarkist
- Arctic Shores wild caught ahi tunaArctic Shores
- Great Value chunk light premium wild caught tuna in water, chunk light in waterGreat Value
- Sam's Choice wild caught skinless fillets albacore tunaSam's Choice
- Century tuna flaked light tuna in waterCentury
- Delallo solid light yellowfin italian-style tuna in olive oil, solid light yellowfin italian-style in olive oilDelallo
Cooks as tuna, canned tuna. Half of it left? Use up the tuna.