Dinner with Member's Mark tandoori style naan bites, tandoori style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CANOLA OIL AND/OR SOY OIL, SUGAR, SALT, BUTTERMILK POWDER, YEAST, BUTTER, SODIUM BICARBONATE, LACTIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, L-CYSTEINE HYDROCHLORIDE, MONOGLYCERIDES, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, ENZYMES.
Member's Mark, breads & buns, serving 52 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Member's Mark
- Member's Mark 3/8" straight cut french fries
- Member's Mark raw butterfly breaded shrimp
- Member's Mark franks in a blanket, parmesan cheese
- Member's Mark breaded mozzarella sticks
- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
Other naan
- Hy-Vee pepperoni take & bake flatbread pizza, pepperoniHy-Vee
- Sara Lee 100% whole wheat pita bread, 100% whole wheatSara Lee
- Joseph's pita mini bread, pitaJoseph's
- Food Network Kitchen chicken pesto flatbread kit, chicken pestoFood Network Kitchen
- Flatout classic white flatbreadFlatout
- Flatout light original flatbreadFlatout
- Flatout light italian herb flatbreadFlatout
- Flatout multigrain flatbreadFlatout
- Our Family fire roasted flatbread pizza crust, fire roastedOur Family
- Gustare Vita olive oil crunchy flatbread, olive oilGustare Vita
Cooks as naan. Half of it left? Use up the naan.