Dinner with Membr Slct 21/25 ckd p&d t/on shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SODIUM TRIPOLPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE).
Membr Slct, shellfish unprepared/unprocessed, serving 112 g. Ingredients as printed on the label.
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Cooks as shrimp. Half of it left? Use up the shrimp.