Dinner with Membr Slct 30/40 s/on shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Shrimp, Sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).
Membr Slct, shellfish unprepared/unprocessed, serving 113 g. Ingredients as printed on the label.
More from Membr Slct
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Cooks as shrimp. Half of it left? Use up the shrimp.