Dinner with Mesomex artisan mexican sauce, garlic & chili pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GARLIC, CANOLA OIL, VINEGAR, CHILI PEPPERS, WATER, SEA SALT, PARSLEY, XANTHAN GUM, CITRIC ACID.
Mesomex, oriental, mexican & ethnic sauces, serving 5 ml, package 9 oz/265 mL. Ingredients as printed on the label.
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Cooks as garlic, chili. Half of it left? Use up the garlic.