Dinner with Arthur Bay cheese curd, dill & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, CALCIUM CHLORIDE, DILL, GARLIC, ANNATTO COLOR.
Arthur Bay, cheese, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cheese, garlic. Half of it left? Use up the cheese.