fridgetonight

Products / Mexicali

Dinner with Mexicali white nacho cheese sauce, white nacho cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

WATER, MALTODEXTRIN, CHEESE POWDER (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SUNFLOWER OIL, MALTODEXTRIN, SALT, BLUE CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE, SEASONING POWDER (CORNSTARCH, IODIZED SALT, CITRIC ACID, LACTIC ACID). LESS THAN 2 PERCENT OF MILK SOLIDS, NATURAL FLAVORING, ARTIFICIAL | INOSINATE, DISODIUM GUANYLATE), GUAR GUM, FLAVORING, MALTODEXTRIN, LACTIC ACID, DISODIUM (COLOR), SODIUM PHOSPHATE, SODIUM HEXAMETANONFAT DRY MILK, IODIZED SALT, TITANIUM DIOXIDE PHOSPHATE, AND LACTIC ACID.

Mexicali, ketchup, mustard, bbq & cheese sauce, serving 78 g, package 10 oz/283 g. Ingredients as printed on the label.

More from Mexicali

Other cheese

Cooks as cheese. Half of it left? Use up the cheese.