Dinner with Mexicali mild green enchilada sauce, mild green enchilada
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATILLO PUREE, FOOD STARCH-MODIFIED, IODIZED SALT, MALTODEXTRIN, ONION, GARLIC POWDER, DRIED CILANTRO FLAKES, BLACK PEPPER, NATURAL FLAVOR, CUMIN, CITRIC ACID.
Mexicali, oriental, mexican & ethnic sauces, serving 60 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as enchilada sauce. Half of it left? Use up the enchilada sauce.