Dinner with Mia Fresca Pizza imported wood-fired italian crust, spicy salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, OLIVE OIL, DURUM WHEAT SEMOLINA, SALT, SOURDOUGH [WHEAT FLOUR, WATER], DEXTROSE, MALTED WHEAT FLOUR, YEAST, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SEASONING [SPICES INCLUDING CHILI PEPPER, SALT, DEHYDRATED GARLIC, SUGAR, CITRIC ACID], OLIVE OIL, GARLIC), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SALAMI (PORK, BEEF, NONFAT DRY MILK, SALT, CONTAINS 2% OR LESS OF: SUGAR, CORN SYRUP SOLIDS, SPICE, WINE [CONTAINS SALT, POTASSIUM SORBATE {PRESERVATIVE}], GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE, BHA, BHT, CITRIC ACID), BASIL.
Mia Fresca Pizza, pizza, serving 124 GRM, package 13.1 oz/371 g. Ingredients as printed on the label.
More from Mia Fresca Pizza
Other salami
- Dietz & Watson italian style dry salami, italian styleDietz & Watson
- Delallo uncured genoa salami, uncured genoaDelallo
- Wegmans uncured hard salami, uncuredWegmans
- Wegmans uncured genoa italian classics salami, uncured genoaWegmans
- Wegmans uncured sopressata salami, uncured sopressataWegmans
- El Latino salchichon cooked salami, salchichonEl Latino
- Di Lusso premium genoa salamiDi Lusso
- Oscar Mayer original hard salamiOscar Mayer
- Norpaco Gourmet Foods stuffed with salami & provolone red cherry peppersNorpaco Gourmet Foods
- Fratelli Beretta genoa salamiFratelli Beretta
Cooks as salami. Half of it left? Use up the salami.