Dinner with Dietz & Watson italian style dry salami, italian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORINGS, WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE.
Dietz & Watson, pepperoni, salami & cold cuts, serving 28 GRM, package 8 OZ/226 g. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other salami
- Delallo uncured genoa salami, uncured genoaDelallo
- Wegmans uncured hard salami, uncuredWegmans
- Wegmans uncured genoa italian classics salami, uncured genoaWegmans
- Wegmans uncured sopressata salami, uncured sopressataWegmans
- El Latino salchichon cooked salami, salchichonEl Latino
- Di Lusso premium genoa salamiDi Lusso
- Oscar Mayer original hard salamiOscar Mayer
- Norpaco Gourmet Foods stuffed with salami & provolone red cherry peppersNorpaco Gourmet Foods
- Fratelli Beretta genoa salamiFratelli Beretta
- Fratelli Beretta genoa salami & parmesan crispFratelli Beretta
Cooks as salami. Half of it left? Use up the salami.