Dinner with Mia thin pizza crusts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CANOLA OIL, WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, HONEY, FERMENTED DOUGH EXTRACT, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULPHATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, L-CYSTEINE. AZODICARBONAMIDE AND ENZYMES), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), FUMARIC ACID. BOTTOM DUSTED WITH BREAD CRUMB (WHEAT FLOUR, SUGAR, YEAST, SALT, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) TO ENHANCE TEXTURE. SAUCE: WATER, TOMATOES, TOMATO PASTE, SUGAR. MODIFIED CORN STARCH, SALT, CANOLA OIL, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CITRIC ACID.
Mia, breads & buns, serving 57 g. Ingredients as printed on the label.
More from Mia
- Mia roasted turkey style savory & hearty plant-based deli slices, roasted turkey style
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- Mia thin pizza crust
Other frozen pizza
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- Tops hand stretched pizza crustTops
- Hy-Vee mini pizza crustsHy-Vee
- Clover Valley cheese pizza, cheeseClover Valley
- La Nova pizza doughLa Nova
- New French Bakery wheat pizza doughNew French Bakery
- Reasor's pizza natural a shredded cheeseReasor's
- Yoder's pizza cheddar and mozzarella cheese classic shredYoder's
- American Flatbread tomato sauce & three cheese handmade thin & crispy pizzaAmerican Flatbread
- Glutenfreeda artisan flatbread and pizza crustGlutenfreeda
Cooks as frozen pizza.