Dinner with Hy-Vee mini pizza crusts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
Hy-Vee, crusts & dough, serving 67 g, package 9.4 oz/266 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other frozen pizza
- Clover Valley cheese pizza, cheeseClover Valley
- La Nova pizza doughLa Nova
- New French Bakery wheat pizza doughNew French Bakery
- Reasor's pizza natural a shredded cheeseReasor's
- Yoder's pizza cheddar and mozzarella cheese classic shredYoder's
- American Flatbread tomato sauce & three cheese handmade thin & crispy pizzaAmerican Flatbread
- Glutenfreeda artisan flatbread and pizza crustGlutenfreeda
- Smart Flour Foods chicken sausage with red peppers ancient grains pizza, chicken sausage with red peppersSmart Flour Foods
- Shur Saving taco supreme pizzaShur Saving
- Big Y 4 cheese blend rising crust pizzaBig Y
Cooks as frozen pizza. Half of it left? Use up the frozen pizza.