Dinner with Mia thin gourmet white pizza crust with whole grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ALPHA-AMYLASE, ASCORBIC ACID AND AZODIBARBONAMIDE (DOUGH CONDITIONERS), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE GRAIN WHEAT FLOUR, WHOLE BARLEY FLOUR, CANOLA OIL, YEAST, OAT FIBER, SUGAR, WHEAT GLUTEN, SALT, DISTILLED WHITE VINEGAR, SODIUM STEAROYL LACTYLATE AND L-CYSTEINE HYDROCHLORIDE(DOUGH CONDITIONERS), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS). BOTTOM DUSTED WITH BREAD CRUMB (WHEAT FLOUR, SUGAR, YEAST, SALT, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) TO ENHANCE TEXTURE. SAUCE: WATER, CRUSHED TOMATOES, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, CANOLA OIL, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SODIUM BENZOATE (TO PRESERVE FRESHNESS) CITRIC ACID.
Mia, breads & buns, serving 59 g. Ingredients as printed on the label.
More from Mia
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- Mia thin pizza crusts
Other pizza dough
- Whole Foods Market white pizza doughWhole Foods Market
- Hannaford multigrain pizza doughHannaford
- Hannaford wheat pizza doughHannaford
- Golden House ultra thin pizza crustGolden House
- Golden Home 100% whole grain ultra thin pizza crustGolden Home
- Golden Home ultra thin pizza crustGolden Home
- Hy-Vee pizza crustHy-Vee
- Iga pizza crust mixIga
- Rustic Crust pizza crustRustic Crust
- Mastroianni Bakery pizza doughMastroianni Bakery
Cooks as pizza dough, frozen pizza. Half of it left? Use up the pizza dough.