Dinner with Michael Angelo's sausage spicy italian sausage, mozzarella cheese & marinara sauce calzones, sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SPICY ITALIAN SAUSAGE (PORK, SPICES, SALT, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORINGS), MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), MARINARA SAUCE (ITALIAN WHOLE PEELED TOMATOES, ONION, OLIVE OIL, SALT, GARLIC, BASIL, BLACK PEPPER, OREGANO), SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), YEAST, OLIVE OIL, SOYBEAN OIL, SALT, BREADCRUMBS (WHEAT FLOUR), PARSLEY.
Michael Angelo's, pizza, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Michael Angelo's
- Michael Angelo's chicken bruschetta high protein meal starter, chicken bruschetta
- Michael Angelo's chicken parmesan
- Michael Angelo's chicken alfredo with broccoli
- Michael Angelo's chicken parmesan
- Michael Angelo's stuffed tilapia
- Michael Angelo's salmon piccata
- Michael Angelo's chicken piccata
- Michael Angelo's lasagna with meat sauce
- Michael Angelo's lasagna with meat sauce
- Michael Angelo's garden vegetables with penne
Other sausage
- Purnell's "old Folks" cheese sausage balls, cheesePurnell's "old Folks"
- Longhini organic sweet italian sausage, sweetLonghini
- Open Nature mild pork italian sausage, mild porkOpen Nature
- Swaggerty's butcher's favorite recipe premium sausage, butcher's favorite recipeSwaggerty's
- Swaggerty's Farm preservative free sage sausage, sageSwaggerty's Farm
- Signature Select hearty gumbo soup with grilled chicken & sausage, grilled chicken & sausageSignature Select
- Tombstone 4 meat sausage, beef, pepperoni, canadian bacon original pizza, 4 meatTombstone
- Tombstone pepperoni & sausage original pizza, pepperoni & sausageTombstone
- The New Food Collective hot italian sausage, hot italianThe New Food Collective
- Applegate sweet italian sausage, sweetApplegate
Cooks as sausage, mozzarella, marinara. Half of it left? Use up the sausage.