Dinner with Open Nature mild pork italian sausage, mild pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SEASONING (SEA SALT, SPICES, PAPRIKA, TURBINADO SUGAR)
Open Nature, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
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- Open Nature classic crust garden vegetable pizza
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- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other pork
- The New Food Collective pork ginger scallion sausage, pork ginger scallionThe New Food Collective
- Del Real Foods tamales, pork in red sauceDel Real Foods
- Wegmans pork & vegetable potstickers, pork & vegetableWegmans
- Stater Bros. appetizer chicken, pork and beef meatballs with romano cheese, romano cheeseStater Bros.
- La Nuestra pupusas filled corn tortilla with pork rinds, beans and cheese, pork rindsLa Nuestra
- Marketside pork st. louis style spareribs with sweet and smoky sauce, pork st. louis styleMarketside
- Marketside pork burnt ends slow-smoked seasoned pork bathed in a sweet & smoky bbq sauce, pork burnt endsMarketside
- Marketside pork carnitas, porkMarketside
- Bibigo mandu dumpling with pork & mushroom, mandu with pork & mushroomBibigo
- Farmer John hot pork premium sausage, hot porkFarmer John
Cooks as pork, sausage. Half of it left? Use up the pork.