Dinner with Michelina's kung pao chicken white chicken with asian-inspired vegetables and a spicy kung pao sauce on white rice, kung pao chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED RICE, WATER, COOKED WHITE CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN ISOLATE, 2% OR LESS OF SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, MALTODEXTRIN AND NATURAL FLAVOR), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), BROWN SUGAR, RED BELL PEPPERS, GREEN BELL PEPPERS, RICE WINE (WATER, RICE, SALT), CHILI SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DEHYDRATED GARLIC, SALT, CORN STARCH), WATER CHESTNUTS, LESS THAN 2% OF TOASTED SESAME OIL, MODIFIED FOOD STARCH, CANOLA OIL, VINEGAR, GINGER PUREE (GINGER, WATER), XANTHAN GUM.
Michelina's, frozen dinners & entrees, serving 354 GRM, package 12.5 oz/354 g. Ingredients as printed on the label.
More from Michelina's
- Michelina's chicken fried rice
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- Michelina's stir fry rice & vegetables
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- Michelina's pepperoni pizza in a golden crust pizza snack rolls, pepperoni
- Michelina's lean gourmet, shrimp scampi
- Michelina's chicken alfredo florentine creamy alfredo sauce with white chicken & spinach with fettuccine, chicken alfredo florentine
- Michelina's zap ems, deep dish pepperoni pizzas
- Michelina's rockin' tacos
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Cooks as chicken, rice, stir fry sauce. Half of it left? Use up the chicken.