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Dinner with Michelina's zap ems, deep dish pepperoni pizzas

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On the label

WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], MODIFIED FOOD STARCH), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN WATER, FLAVORINGS, AND SODIUM ASCORBATE), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 80), LESS THAN 2% OF SUGAR, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SALT, ACTIVE DRY YEAST, OLIVE OIL, SPICES, GRANULATED ONION, GRANULATED GARLIC, SOY LECITHIN.

Michelina's, pizza, serving 113 g, package 4 oz/113 g. Ingredients as printed on the label.

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Other pepperoni

Cooks as pepperoni. Half of it left? Use up the pepperoni.