Dinner with Michou roasted garlic and beer dip, roasted garlic and beer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NON-ALCOHOLIC BEER (WATER, BARLEY, MALT, HOPS), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN AND/OR CABOB BEAN AND/OR GUAR GUMS)), PARMESAN (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HICKORY SMOKED MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, ENZYMES, SALT), GARLIC, TABASCO (DISTILLED VINEGAR, RED PEPPER, SALT), GREEN ONION, CORN STARCH, SALT, PEPPER.
Michou, dips & salsa, serving 28 GRM, package 8 oz. Ingredients as printed on the label.
More from Michou
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Cooks as garlic, dip. Half of it left? Use up the garlic.