Dinner with Johnsonville garlic summer sausage slices, garlic summer sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEAT INGREDIENTS (PORK, BEEF), SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Johnsonville, sausages, hotdogs & brats, serving 53 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as sausage, garlic. Half of it left? Use up the sausage.