Dinner with Miesfeld's mushroom & swiss bratwurst, mushroom & swiss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SWISS CHEESE-PASTEURIZED PROCESSED SWISS CHEESE (SWISS CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE]). POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE) MUSHROOMS MUSHROOM BRAT SEASONING SALT, DEXTROSE, DEHYDRATED MUSHROOMS, HYDROLYZED VEGETABLE PROTEIN (9%), SPICES, DEHYDRATED ONION, CARAMEL COLOR, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING, WATER.
Miesfeld's, sausages, hotdogs & brats, serving 90 g, package 23 OZ/652 G. Ingredients as printed on the label.
More from Miesfeld's
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Cooks as bratwurst, swiss cheese, mushrooms. Half of it left? Use up the bratwurst.