Dinner with Milano sliced vienna bread, vienna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, CORN SUGAR, SUGAR, DOUGH CONDITIONERS (DATEM, MONO AND DIGLYCERIDES, HYDROXYLATED SOY LECITHIN, ASCORBIC ACID, L-CYSTEINE), SOYBEAN OIL, CULTURED WHEAT FLOUR, CORN STARCH, NATURALLY FERMENTED LACTIC ACID, VINEGAR, CORN FLOUR, CITRIC ACID, NATURAL FLAVOR.
Milano, breads & buns, serving 28 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Milano
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Cooks as bread.