Dinner with Milano italian enriched bread, italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL, POTATO FLOUR, SOY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE AND SODIUM PROPIONATE (PRESERVATIVES), SUGAR, CALCIUM SULFATE, ETHOXYLATED MONO AND DIGLYCERIDES, ACETIC ACID, ENZYMES, WHEAT FLOUR, CALCIUM CARBONATE, AMMONIUM SULFATE, LACTIC ACID, POLYSORBATE 60, NATURAL FLAVORS, MICROCRYSTALLINE CELLULOSE, ASCORBIC ACID (DOUGH CONDITIONER), PROPIONIC ACID, AZODICARBONAMIDE, SODIUM CHLORIDE, PHOSPHORIC ACID, MAGNESIUM STEARATE.
Milano, breads & buns, serving 31 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Milano
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Cooks as bread.