Dinner with Miller's bologna with variety meats, smoke flavoring added
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK CHEEKS, BEEF HEARTS, PORK HEARTS, MECHANICALLY SEPARATED CHICKEN, PORK TONGUES, WATER, SALT, SPICES, PAPRIKA, FLAVORINGS, HYDROLYZED SOY AND WHEAT GLUTEN PROTEIN, SMOKE FLAVORING, GARLIC POWDER, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
Miller's, pepperoni, salami & cold cuts, serving 30 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Miller's
- Miller's uncured beef frankfurters
- Miller's handcrafted uncured beef frankfurters
- Miller's colossal polish sausage
- Miller's smoked bratwurst
- Miller's hot links smoked sausage grillers, smoked
- Miller's grated parmesan cheese
- Miller's light string cheese
- Miller's dill havarti cheese
- Miller's beef cocktails
- Miller's beef franks
Other cold cuts
- Hatfield classic ring bolognaHatfield
- Crider chicken bolognaCrider
- Butterball thick sliced turkey bolognaButterball
- White Rose turkey bolognaWhite Rose
- Eckrich bolognaEckrich
- Jennie-O turkey bologna, smokedJennie-O
- Gusto heartland pork bolognaGusto
- Butterball turkey bologna, originalButterball
- Zeigler garlic bolognaZeigler
- Heritage Farm bolognaHeritage Farm
Cooks as cold cuts. Half of it left? Use up the cold cuts.