Products / Minnesota Gold Meats
Dinner with Minnesota Gold Meats smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SEASONING (SALT, HYDROLYZED SOY AND WHEY PROTEIN, SPICES, DEXTROSE, CORN SYRUP SOLIDS, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SODIUM ACETATE, GARLIC POWDER, SODIUM DIACETATE, ASCORBIC ACID, SODIUM CITRATE), CURE (SALT, SODIUM NITRITE), GARLIC.
Minnesota Gold Meats, sausages, hotdogs & brats, serving 56 g, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as kielbasa. Half of it left? Use up the kielbasa.