Dinner with Mishima seto fumi furikake
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED WHITE SESAME SEED, DRIED SHAVED BONITO, SUGAR, SALT, ROASTED BLACK SEAWEED, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), DEHYDRATED EGG, CORNSTARCH, KELP EXTRACT, SWEET RICE WINE (RICE, DEXTROSE, SALT), YEAST EXTRACT, DRIED GREEN SEAWEED, VEGETABLE OIL, CARAMEL COLOR & B-CAROTENE.
Mishima, herbs & spices, serving 5 g, package 1.5 oz/45 g. Ingredients as printed on the label.
More from Mishima
- Mishima sprinkle over fish or salads
- Mishima roasted sesame and seaweed
- Mishima roasted black seaweed
- Mishima roasted sesame and seaweed
- Mishima miso soup
- Mishima miso soup
- Mishima nori komi furikake
- Mishima crunchy garlic chili sauce, crunchy garlic chili
- Mishima vegetable seasoning for rice
- Mishima vegetable seasoning for rice with dried plum