Dinner with Mitchell's kolaches cheese sausage rolled in dough, kolaches cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUSAGE INGREDIENTS: PORK AND BEEF, WATER, CHEDDAR CHEESE, [MADE FROM CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT BLEND), ENZYMES], SEASONINGS (SALT, SPICES, SODIUM PHOSPHATES, BROWN SUGAR, GARLIC, ERYTHORBATE), PAPRIKA, CARAMEL COLOR, BROWN SUGAR, SMOKE POWDER (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR), SODIUM NITRITE. DOUGH INGREDIENTS: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SUGAR, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA),DEFATTED SOY FLOUR, BETA-CAROTENE (COLOR), EGGS, EGG WHITES, MONO & DIGLYCERIDES, WHEY, NONFAT MILK, SODIUM STEAROYL LACTYLATE, YEAST
Mitchell's, frozen appetizers & hors d'oeuvres, serving 85 g, package 16 oz/1 lbs. Ingredients as printed on the label.
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Cooks as sausage, cheese. Half of it left? Use up the sausage.