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Sausage mushroom pizza with crisp edges

A frozen plant-based pizza gets heat and time to turn into dinner. The crust crisps in a hot pan while the filling warms through, and a scatter of cheese on top finishes the job. Ready in twenty minutes.

Serves 2. 20 minutes, 3 at the stove.

About 160 calories a serving, 3 g protein, 1 g carbohydrate, 17 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

You need

From your shelf

  • 1 whole pizza sausage & mushroom plant based pizza

Staples

  • 2 tablespoons oil

  1. Set a large skillet over medium-high heat and add 2 tablespoons oil. When the pan is hot, place the frozen pizza crust side down in the skillet and set a timer for 8 minutes. The crust will brown and crisp.
  2. Slide the pizza onto a cutting board and flip it cheese side down into the hot pan. Set a timer for 5 minutes. The toppings will warm and the underside of the cheese will brown lightly.
  3. Slide the pizza back onto the board, cut it in half, and transfer to two plates. Let it rest for 1 minute before serving.

Note If the crust browns too fast, lower the heat to medium. Leftovers keep covered in the fridge for two days and reheat well in a skillet or oven. Serve with a green salad or roasted vegetables on the side.

On the label

FILLING: TEXTURED VEGETABLE PROTEIN (WATER, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), WATER, MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MUSHROOMS, TOMATO PASTE, MODIFIED FOOD STARCH, ITALIAN SEASONING BLEND (SPICES, SEA SALT, SUGAR, PAPRIKA, GARLIC POWDER), DEHYDRATED ONION, SUGAR, OAT FIBER, SALT, NATURAL FLAVORS, GARLIC POWDER, PAPRIKA, BASIL, OREGANO. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAULIFLOWER (WATER, CAULIFLOWER FLOUR), PALM OIL, WATER, CANOLA OIL, WHEY, SUGAR, SALT, YEAST, OAT FIBER, NATURAL FLAVORS, GARLIC POWDER, ONION POWDER, SPICES.

Del Monte, pizza, serving 228 g, package 8 OZ/226 g. Ingredients as printed on the label.

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Other sausage

Cooks as sausage, plant-based meat, mushrooms. Half of it left? Use up the sausage.

Had this in a photo? Cook with it Photograph your shelf