Dinner with Miyoko's sundried tomato garlic double cream cashew milk cheese, sundried tomato garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC CASHEW MILK (ORGANIC CASHEWS, FILTERED WATER), ORGANIC COCONUT OIL, ORGANIC DRIED TOMATOES, SEA SALT, ORGANIC RICE MISO (ORGANIC RICE, WATER, SEA SALT, ALCOHOL, KOJI CULTURE), NUTRITIONAL YEAST, ORGANIC GARLIC, CULTURES.
Miyoko's, cheese, serving 28 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Miyoko's
- Miyoko's unsalted european style cultured vegan butter, unsalted european style
- Miyoko's garlic herb double cream cashew milk cheese, garlic herb
- Miyoko's hint of sea salt european style cultured vegan butter, european style
- Miyoko's farmhouse cheddar cultured vegan cheese, farmhouse cheddar
- Miyoko's semi soft fig leaf wrapped fresh loire valley cheese wheel made from plants
- Miyoko's pepper jack cultured vegan cheese block, pepper jack
- Miyoko's farmhouse cheddar cultured vegan cheese shreds, farmhouse cheddar
- Miyoko's garlic parm cultured vegan butter made with oat milk, garlic parm
- Miyoko's pepper jack cultured vegan cheese slices, pepper jack
- Miyoko's farmhouse cheddar cultured vegan cheese slices, farmhouse cheddar
Other cheese
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- Tine ekte (pure) gjetost cheeseTine
- Omg...it's Gluten Free cheese pizzaOmg...it's Gluten Free
- Giovanni Rana sausage & cheese tortelloni, sausage & cheeseGiovanni Rana
- El Mexicano oaxaca melting cheeseEl Mexicano
- Lifeway farmer cheese, apricotLifeway
- Lifeway farmer cheese, strawberry rosehipLifeway
- Green Giant broccoli & cheese mashed cauliflower, broccoli & cheeseGreen Giant
- Borden grilled cheese melts pasteurized prepared cheese product, grilled cheese meltsBorden
- Jenny Craig baja-style chicken quesadilla with white meat chicken, cheese, and tomatillo salsa, baja-style chicken quesadillaJenny Craig
Cooks as cheese, milk, garlic. Half of it left? Use up the cheese.