Dinner with Miyoko's garlic parm cultured vegan butter made with oat milk, garlic parm
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC SUNFLOWER OIL, ORGANIC CULTURED WHOLE GRAIN OAT MILK (FILTERED WATER, CULTURED ORGANIC OATS), ORGANIC COCONUT OIL, ORGANIC GARLIC, CONTAINS LESS THAN 2% OF NUTRITIONAL YEAST, ORGANIC SUNFLOWER LECITHIN, SEA SALT, ORGANIC CULTURED DEXTROSE, ORGANIC PARSLEY, LACTIC ACID, GARLIC OIL, NATURAL FLAVORS DERIVED FROM OREGANO, FLAXSEED AND PLUMS.
Miyoko's, butter & spread, serving 11 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Miyoko's
- Miyoko's unsalted european style cultured vegan butter, unsalted european style
- Miyoko's sundried tomato garlic double cream cashew milk cheese, sundried tomato garlic
- Miyoko's garlic herb double cream cashew milk cheese, garlic herb
- Miyoko's hint of sea salt european style cultured vegan butter, european style
- Miyoko's farmhouse cheddar cultured vegan cheese, farmhouse cheddar
- Miyoko's semi soft fig leaf wrapped fresh loire valley cheese wheel made from plants
- Miyoko's pepper jack cultured vegan cheese block, pepper jack
- Miyoko's farmhouse cheddar cultured vegan cheese shreds, farmhouse cheddar
- Miyoko's pepper jack cultured vegan cheese slices, pepper jack
- Miyoko's farmhouse cheddar cultured vegan cheese slices, farmhouse cheddar
Other butter
- Hy-Vee butter flavored no stick cooking spray, butterHy-Vee
- Raley's crunchy almond butter, crunchyRaley's
- Publix crunchy almond butter, crunchyPublix
- Value Corner salted butter, saltedValue Corner
- Publix creamy almond butter, creamyPublix
- Publix peanut butterPublix
- Pristine Seafoods cajun-style with sweet corn butter farro grains, tri-colored carrots, peppers, zucchini & english peas swordfish, cajun-style with sweet corn butterPristine Seafoods
- Pristine norwegian salmon with dill lemon scampi butter farro grains, green beans, mushrooms, fire-roasted peppers & chickpeas, norwegian salmon with dill lemon scampi butterPristine
- Pristine Seafoods creole-style mahi mahi with garlic herb butter barley, edamame beans, cauliflower florets, zucchini & corn, creole-style with garlic herb butterPristine Seafoods
- La Vaquita unsalted butter, unsaltedLa Vaquita
Cooks as butter, oat milk, garlic. Half of it left? Use up the butter.