Dinner with Molly's Kitchen broccoli and cheese frozen condensed soup, broccoli and cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROCCOLI, VEGETABLE OIL (CORN AND/OR CANOLAL CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEHYDRATED ONIONS, SOY PROTEIN ISOLATE, SUGAR, BETA CAROTENE (COLOR), SPICE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING (INCLUDING CREAM (MILK, SODIUM PHOSPHATE.
Molly's Kitchen, frozen dinners & entrees, serving 120 ml, package 4 LB/1.81 kg. Ingredients as printed on the label.
More from Molly's Kitchen
- Molly's Kitchen beer battered mushrooms
- Molly's Kitchen meatloaf with gravy
- Molly's Kitchen meat lasagna, meat
- Molly's Kitchen stuffed cabbage with beef in tomato sauce
- Molly's Kitchen stuffed green peppers with beef in tomato sauce, stuffed green peppers with beef
- Molly's Kitchen wisconsin cheese soup, wisconsin
- Molly's Kitchen homestyle chicken noodle soup, homestyle chicken noodle
Other cheese
- Alpenhaus cheese fondue, cheeseAlpenhaus
- La Bonne Vie chante cheese spread with horseradish, horseradishLa Bonne Vie
- Point Reyes toma handcrafted artisan cheese, tomaPoint Reyes
- The Laughing Cow creamy light spreadable cheese wedges, creamy lightThe Laughing Cow
- Essential Everyday bleu cheese stuffed queen olives, bleu cheeseEssential Everyday
- The Fresh Market green cabbage, romaine lettuce, carrot, taco cheese blend, green onion, crispy corn and cilantro with avocado ranch dressing chopped kit, avocado ranchThe Fresh Market
- Wegmans tri-colored cheese tortellini, tri-colored cheeseWegmans
- Wegmans italian classics cheese ravioli, italian classicsWegmans
- Wegmans tri-colored cheese tortellini, tri-colored cheeseWegmans
- Wegmans italian classics cheese tortelloni, italian classicsWegmans
Cooks as cheese, broccoli, canned soup. Half of it left? Use up the cheese.