Dinner with Alpenhaus cheese fondue, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE WINE, WATER, POTATO STARCH, SALT, SODIUM PHOSPHATE, KIRSCH BRANDY, LOCUST BEAN GUM, SPICES.
Alpenhaus, cheese, serving 28 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Alpenhaus
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Cooks as cheese. Half of it left? Use up the cheese.