Dinner with Momma B's mac & cheese, homestyle macaroni & cheese dinner, spicy pepper jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED ENRICHED MACARONI (WATER, SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE] THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO), MONTEREY JACK CHEESE (CULTURE MILK, SALT ENZYMES), MILK, WATER, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), RICE STARCH, NATURAL FLAVORS (MILK), SUGAR, NATURAL FLAVOR (MALTODEXTRIN), SALT, JALAPENO PEPPER, RED PEPPER AND SPICE.
Momma B's, frozen dinners & entrees, serving 220 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Momma B's
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Cooks as monterey jack, macaroni, mac and cheese. Half of it left? Use up the monterey jack.