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Dinner with Pine River cols pack cheese spread, pepper jack

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On the label

PEPPER JACK (PASTEURIZED CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, JALAPENO PEPPERS), SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, BELL PEPPERS, SORBIC ACID (A PRESERVATIVE), SEA SALT, LACTIC ACID, GUAR GUM, CAYENNE PEPPER.

Pine River, cheese, serving 28 g, package 1 lbs/454 g. Ingredients as printed on the label.

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Other monterey jack

Cooks as monterey jack, margarine.