Dinner with Momoya spicy chili sauce, spicy chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR GLUCOSE FRUCTOSE SYRUP (FROM CORN), SALT, GARLIC, APPLE PULP, MONO SODIUM L-GLUTAMATE VINEGAR MANDARIN ORANGE PULP, PAPRIKA, SPICKLED VEGETABLES (SCALLION, CHINESE CABBAGE SALT ACETIC ACID), RED PEPPER, SKIPJACK TUNA STOCK, SQUID EXTRACT, HYDROLYZED SOY PROTEIN, DRIED SKIPJACK TUNA. CITRIC ACID, GINGER, TANGLE, XANTHAN GUM, DISODIUM 5'- INOSINATE, PAPRIKA COLOR.
Momoya, oriental, mexican & ethnic sauces, serving 6 GRM, package 6.70 oz/190 g. Ingredients as printed on the label.
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Cooks as chili, hot sauce. Half of it left? Use up the chili.