Dinner with Monini glaze with "aceto balsamico di modena igp"
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BALSAMIC VINEGAR OF MODENA 60% (WINE VINEGAR*, CONCENTRATED GRAPE MUST*, COLORANT: CARAMEL*), COOKED GRAPE MUST*, GLUCOSE SYRUP, MALTODEXTRIN, MODIFIED CORN STARCH, THICKENING AGENT: XANTHAN GUM.
Monini, other condiments, serving 18 GRM, package 250 g/8.8 oz. Ingredients as printed on the label.
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