Dinner with Monini vinaigrette extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL 32%, WATER, WINE VINEGAR 21%, TOMATO PUREE 5%, SUGAR, SALT, ""ACETO BALSAMICO DI MODENA I.G.P."" 0,6% (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL E150D, ANTIOXIDANT E220) AROMAS. THICKENERS: CARRAGEENAN, XANTHAN GUM
Monini, salad dressing & mayonnaise, serving 15 ml, package 12.68 fl oz/375 mL. Ingredients as printed on the label.
More from Monini
- Monini white truffle flavored organic extra virgin oil, white truffle
- Monini flavored extra virgin olive oil, garlic & chili
- Monini extra virgin olive oil with four peppers
- Monini chianti d.o.c.g. red wine vinegar
- Monini grapeseed oil
- Monini pinot wine vinegar
- Monini rosemary flavored extra virgin olive oil
- Monini 100% organic lemon flavored extra virgin olive oil, lemon
- Monini extra virgin olive oil, white truffle
- Monini black truffle flavored extra virgin olive oil, black truffle
Other olives
- Dr. O'z salsa, olive cilantroDr. O'z
- Francis Coppola olive caper & garlic pasta sauceFrancis Coppola
- Tonnino tuna fillets with lemon & pepper in olive oil, lemon & pepperTonnino
- Chestnut Hill 100% extra virgin olive oilChestnut Hill
- Shoprite extra virgin olive oilShoprite
- Shoprite olive oilShoprite
- Botticelli olive oilBotticelli
- Botticelli olive oilBotticelli
- Wild Planet wild mackerel fillets in extra virgin olive oilWild Planet
- Matiz Espana organic mussels in olive oil & vinegar, musselsMatiz Espana
Cooks as olives, salad dressing, olive oil. Half of it left? Use up the olives.