Dinner with Monini raspberry glaze with aceto balsamico di modena igp, raspberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BALSAMIC VINEGAR OF MODENA 55% (WINE VINGAR*, CONCENTRATED GRAPE MUST*, COLORING: CARAMEL*), COOKED GRAPE MUST*, GLUCOSE SYRUP, RASPBERRY JUICE 10% (FROM CONCENTRATED JUICE), MALTODEXTRIN, MODIFIED CORN STARCH, THICKENING AGENT: XANTHAN GUM, NATURAL RASPBERRY FLAVOUR.
Monini, other condiments, serving 18 IU, package 250 g/8,8 oz. Ingredients as printed on the label.
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