Dinner with Monroe premium smoked sausage, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEASONING (SALT, SPICES, SUGAR, DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES) WATER, SODIUM NITRTITE
Monroe, sausages, hotdogs & brats, serving 70 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
Other kielbasa
- Blue Ribbon texas traditions smoked sausage, jalapeno & cheeseBlue Ribbon
- The Original Brat Hans organic chicken sausage, andouilleThe Original Brat Hans
- Lucille's Smoke House Bar-B-Que pork smoked sausage with cheese, bacon & cheddarLucille's Smoke House Bar-B-Que
- Showboat smoked sausage, hotShowboat
- Applegate spicy andouille chicken sausage, spicy andouilleApplegate
- Earl Campbell's original smoked sausageEarl Campbell's
- Silva smoked andouilleSilva
- Virginia Davis Meats Brand beef smoked sausage, mildVirginia Davis Meats Brand
- King Cotton corn dogs, smoked sausage & cheddarKing Cotton
- Nettles jalapeno smoked sausageNettles
Cooks as kielbasa. Half of it left? Use up the kielbasa.