fridgetonight

Products / Lucille's Smoke House Bar-B-Que

Dinner with Lucille's Smoke House Bar-B-Que pork smoked sausage with cheese, bacon & cheddar

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

BACON (PORK, WATER, SALT, MAY CONTAIN 2% OR LESS OF SUGAR, SMOKE FLAVORINGS, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE, DEHYDRATED PORK BROTH, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE), PORK, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, MILK FAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR). 2% OR LESS OF SODIUM LACTATE, SALT, SUGAR, SPICES, PAPRIKA, SODIUM PHOSPHATE, DEHYDRATED GARLIC, FLAVORINGS, DEHYDRATED ONION, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM NITRITE, MAY CONTAIN, DEXTROSE, HONEY, POTASSIUM CHLORIDE, IN A NATURAL PORK CASING.

Lucille's Smoke House Bar-B-Que, sausages, hotdogs & brats, serving 112 g, package 48 oz/3 lbs/1361 g. Ingredients as printed on the label.

Other bacon

Cooks as bacon, kielbasa, cheddar. Half of it left? Use up the bacon.