Dinner with More Than Gourmet classic french demi-glace
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEAL STOCK (VEAL BONES, WATER), ROUX (MADE OF WHEAT FLOUR AND VEAL FAT), MODIFIED FOOD STARCH, MIREPOIX STOCK (MADE OF CARROT, CELERY, AND ONION STOCKS), RED WINE, BEEF STOCK, TOMATO PASTE, SALT, CELERY STOCK, CARROT STOCK
More Than Gourmet, pizza mixes & other dry dinners, serving 11 GRM, package 1.5 oz. Ingredients as printed on the label.
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