Dinner with More Than Gourmet classic french veal demi-glace
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEAL STOCK (VEAL BONES, WATER), ROUX (MADE OF WHEAT FLOUR AND VEAL FAT), MODIFIED FOOD STARCH, MIREPOIX STOCK (MADE OF CARROT, CELERY, AND ONIONS STOCKS), MUSHROOMS STOCK, SAUTEED CARROT STOCK, SUNFLOWER OIL), TOMATO PASTE, SALT.
More Than Gourmet, seasoning mixes, salts, marinades & tenderizers, serving 11 g, package 1.5 oz/42.5 g. Ingredients as printed on the label.
More from More Than Gourmet
- More Than Gourmet glace d'agneau gold classic roasted lamb stock
- More Than Gourmet roasted duck and chicken stock
- More Than Gourmet essence de champignon gold, classic mushroom stock
- More Than Gourmet classic (rendered) duck fat
- More Than Gourmet classic roasted turkey demi-glace, classic roasted turkey
- More Than Gourmet classic reduced brown stock
- More Than Gourmet classic roasted chicken demi-glace
- More Than Gourmet classic roasted turkey demi-glace
- More Than Gourmet classic french demi-glace
- More Than Gourmet classic roasted chicken demi-glace, roasted chicken