Dinner with Motherlode hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, DISTILLED VINEGAR, CARROT JUICE CONCENTRATE, TOMATO PASTE, SEA SALT, PIQUIN PEPPER POWDER, SUGAR, GUAJILLO CHILI POWDER, CHILI DE ARBOL POWDER, SPICES, ONION POWDER, AJI AMARILLO POWDER, MUSTARD POWDER, XANTHAN GUM, ASCORBIC ACID.
Motherlode, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 3.25 oz/92 g. Ingredients as printed on the label.
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Cooks as hot sauce. Half of it left? Use up the hot sauce.